Staying at the Delfin was just perfect, especially since we felt at home right from the beginning...we had planned to stay for a couple days but in fact we stayed for the whole week !Even though the owner, Mustafa, has years of experience with visitors, he kept this ability to welcome you as if you were his first guests...eager to share his love of the area and make you feel happy ! the room was tip top clean every day and there is this family feel that is so nice and rare to find nowadays in hotel business. I travelled 20 years ago in the Mediterranean countries and I felt this same hospitality in the Delfin...just great !
So why did I put the BUT ??? for 2 reasons: the breakfast was great but with some fresh fruit juice, especially since it is the orange production area, it would have been even better. And nothing to do with the hotel, but being so close to the sea we would have expected more variety of sea food and were disappointed with the fact that in most restaurants in Patara they were serving the same type of fish over and over, so if you stay a week it gets annoying, especially if you are a sea food lover !
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