In my opinion the doner kebab here is the best in town and the quality has never dropped and I've eaten a lot of them! My personal favourite is to have my doner in lavas which they bake fresh for each order. Incidentally I watched the craftsman build the oven from scratch a few years ago, fascinating to watch him build the dome around himself until he placed the final brick and crawled out through the tiny door.
I've also had excellent pide here and also very good liver so can safely assume the rest of the food is of equally good quality.
The service is good and the staff really friendly, they go out of their way to be helpful
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