By laid-back beach standards, this is an upscale restaurant, and a good choice for a nice meal - everything we'd hoped for. My swordfish special was fresh off the boat (from Hampton Roads) and perfectly cooked on a bed of orzo with a salsa of lightly cooked grape tomatoes. My wife had the seafood pasta from the menu and thought it was great. For starters we'd split a salad with a homemade dressing and the flash fried clams and calamari. The wines by the glass were good.
Note: The kitchen is slower than some, apparently because they're small and taking their time to get it right. Be prepared for a leisurely pace.
Atmosphere - Dressy by beach standards - more collared shirts than tees and as many shifts as shorts. Mostly couples and groups of adults.
Dinner for two with wine by the glass and no dessert was $104 before tip. We thought it was well worth it.
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