We went to the Loft on our last night in Ashland and didn't have to hurry because we saw an afternoon play, so we were relaxed, and ready to love dinner...and we really did. The mussels were cooked in a wonderful Pernod based sauce, and we were plied with bread so we could sop it up after we finished the mussels. We shared all our dishes and the chef split the delicious macaroni and crab casserole into two ramekins and cooked them separately....lovely gesture making a small meal seem large. The waiter was attentive, but not intrusive, and the hostess was charming and helpful.....all in all, a great meal, finished with profiteroles, yummm.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.