Living in the San Francisco Bay Area, we have lots of great Thai spots, so the bar is set high. But this place delivered. We had a delicious samosas with peanut sauce, an amazing and truly spicy green curry with tofu, and a yummy tofu cashew dish. You can get almost all of the dishes there with tofu, so it's nice for vegetarians and vegans. Prices were very reasonable, too. And the service was friendly. Check it out!
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