I enjoyed the french onion soup, a pork rib chop and the carrot cake with pea ice cream. My wife had the Emerald greens and the crab cakes with chocolate tart for dessert. This is a first class place with nice atmosphere and excellent service. The chef creates a variety of subtle flavors. My pork chop was outstanding. My wife truly enjoyed the crab cakes. The desserts were over the moon.
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