Lets start with the good. I got to spend Fathers day with my wife and youngest daughter. Salame has outdoor seating along Ashland Creek, and when the weather is nice, as it was, this adds a great ambience. Though they were understaffed on the server side, we did not have to wait that long for either beverage or food service. Unfortunately, neither one of our servers could be coaxed to smile. I don't know about you, but I like a server who can at least pretend to like me. Ok, let's get to the food part. I ordered the barbequed pork ribs. At $17.95 I got 4 medium sized ribs, well done with a different kind of sauce that I couldn't quite figure out the seasonings. No hint of smoke, making me think these got their cooking in an oven. No slow cooked over wood coals barbeque here. I also got about two sides, which consisted of about 4 tablespoons of potato salad, and homemade coleslaw that was about as close to unseasoned cabbage as you could get. Boring. I won't comment on my girls dishes as I didn't eat them. What I will say is I felt a little let down for my $ 18.00 lunch. Average food at best at an above average price.
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