Dinner was a success at Amuse, quite near the Winchester Inn where we stayed. My husband had a fruit salad and Alaskan halibut, which he says was superb, and better than the halibut at Peerless, a couple of nights ago. I had three small plates—a prawn and potato salad, then sautéed veal sweetbreads and a salad. We all splurged with beignets for dessert. The wines were local, a Rogue Valley sauvignon blanc, and a claret also from around here. The wines are superb in this part of Oregon, though this viticultural area is not well known outside the state. We have yet to have a disappointing bottle.
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