This is a distination point for truly authentic Turkish/Mediterranean cuisine. Small dining area (appr. 10 tables), but obviously a well sought-after location, given the full house. Although not a fine-dining atmosphere, since you walk through the deli to get to the dining room, the extensive menu and quality presentations are the draw. A reservation is a good idea. Extensive kabob choices of lamb, beef and chicken, all with one of the best marinated seasonings I've tasted, especially since it is not too spicy and no one seasoning dominates. The combination platters are highly recommended, since it is difficult to choose. The red lentil soup and a side of grape leaves seems to be the best way to start--finish with the pistaccio baklava. Quick and friendly service--I'm always impressed when the servers memorize the entire table's orders. The grilled tomato and a grilled pepper are a nice addition to the rice. Both hot and cold pitas are available, which will get me back there for lunch.
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