Four of us dined on a Saturday night 8:15 reservation and we were seated right away and greeted by the GM very friendly. Nice open modern dining room though Im sure when fully crowded can be very loud though we did not have an issue
Food was very good and fresh tasting. I would say a fair value for the price though the prices are not far from city prices. We started with tuna ceviche with mango and Maytag blue cheese soft shell crab topped with lump crab in a lemon sauce and also a Thai crab salad. All were very good could not even pick a favorite although the sauce on the soft shell was wonderful.
Entrees were Crab Cakes Lobster tails (which were very sweet) stuffed shrimp and the broiled combo again all were fresh tasting and very good the stand out was the crab cake and the lobster but would have a hard time choosing. Also you must order the Chantilly potatoes as they are amazing!
The only low point was the service. Our waiter seemed very inexperienced. We sat next to a table that was also just seated and the server read the specials to both tables at once which neither table could hear that well. Never had that happen before. He was slow inattentive and just should have been more polished at that price point. When paying by credit card and cash he asked to make sure his tip was in cash again I never had this happen and its not really professional. He ended up with an exact 15% when we normally tip over 20%. Don't know if he will get the hint?
This in no way ruined our meal and would definitely return! Cost for 4 with drinks and no dessert or coffee was around 235 with tip. Enjoy!
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