The restaurant covers the food and price range of a 'regular' restaurant, but also has more expensive choices to fit the somewhat upscale vibe of the restaurant. Our server was okay, she seemed slightly overwhelmed and forgot refills and some simply requests. The food was good and appealed to all in our group (including a child). We were celebrating a birthday, and were told on the phone that the Chef prefers that people do not bring in outside cakes, so we purchased one of their cakes. ($25) It was a thick, double layer chocolate cake with rich chocolate icing and a layer of raspberry in the middle. As it turns out, several other tables brought in 'outside' desserts to celebrate birthdays, etc....so it seems like it is okay to do this, but it is not preferred.
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