A small never changing menu with some entrees under $10. Everything is freshly made but it should be: there's very few options and chef will rarely do substitutions. Inside is not very welcoming and cold in the cooler months (closed in winter) but the outside area is very nice. Be prepared to wait an hour for an outside table in summer but BYOB starts while waiting! Salad, share a pizza and get an entree and 4 people will be less than $20 each. We go all the time. No reservations.
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