My wife and I are regulars at the Phoenix and often you'll find us tucked in at the curve of the bar enjoying the libations and food offered at the Phoenix. The wait staff is friendly and attentive as is the bartender. The Phoenix boasts several Culinary Institute chefs on staff and a full time pastry chef. We are fans of the beet salad, the wedge salad, the risi bisi, the polenta, and most other side dishes and entrees. While not my favorite place to get a steak, the desserts and coffee are wonderful. All desserts are made in house, from the gelato to the cheesecakes, pies, and creme brulees.When the owners, Tony and Phylis are there, they make it a point to talk to each customer, thank them for coming, and invite them back. It's not necessarily a romantic atmosphere, but the dining experience is always good, even when they're crowded. Reservations recommended.
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