Different concept and DELICIOUS food. The restaurant doesn't have set prices. Instead, you "pay what you think your meal's worth." There are price guidelines posted, but you really decide what to pay - you pay cash, place your cash in an envelope, and put the envelope in a garden watering can! Also, there's no menu. the menu for the day is based upon what ingredients are in season and fresh for that day. Potager has an open kitchen so you can see the food being prepared. Photo is the menu for 6/6/14 lunch. We got there at 11:30 to make sure we'd be able to try all before ran out. We asked for a little bit of everything, then went back for whatever we preferred. We caught up with our visiting and were there til 2:30. Fun, very friendly place. No guilt over dessert because you have eaten so healthily. By the time we left, the panna cotta and tomato soup had run out and a blueberry trifle and onion soup were being served. Some veggies ran out, but they were in process of preparing a ham and other veggies for dinner. Go and enjoy!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.