Amazing dining experience! The best way to describe the food is gourmet sushi, a clear and creative departure from traditional sushi. Every roll is prepared with a new twist such as basil leaves in the sea urchin rolls (never seen that before in Japan or anywhere else). The tastes and textures are extremely delicate and exquisite. The fried milk desert is a must have. Excellent dining atmosphere in a rustic japanese setting with a modern twist. The service is excellent as well. As you might expect, it's pricey, but so worth the $70 a head we paid. Highly recommended.
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