I dined here with a party of eleven to celebrate a graduation. Despite the large size of our party, the service and food were excellent. The place is known for serving unusual meats - elk, quail, boar, venison, rattlesnake, bison, etc but do not be put off. The varied entrees we all ordered were excellent. All eleven of us loved our meals - a rare event for our family. They also have two tasting menus that are very good and reasonably priced. The items are all pricy - but worth it.
My pate de fois gras appetizer and elk strip entree were memorable. My wife' crusted trout was also fantastic. Drinks and dessert were excellent - my chocolate-dipped pecan turtle pie was great. The service was also prompt and efficient. My water glass was never empty and used plates and utensils were promptly cleared.
I can strongly recommend this restaurant and would certainly go again.
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