Great place to eat right before going to the Barter. We had the 6oz filet and the 10 oz ribeye - both were done as requested and were delicious! Sides complimented well and presentation was nice. Our server Jonathan was very pleasant and perfectly attentive - great timing on everything! Wine was good and blueberry cheesecake my wife had was the perfect ending! As for the negative reviews on price...any great steakhouse worth it's salt is going to be $20-30 a plate in my opinion!
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