I started my meal with the Calamari Fritti. Not over cooked and rubbery, but lightly battered and soft with a drizzle of Lemon Aioli and Marinara on the side for dipping. I would suggest it. I skipped the soup and salad and went straight for the main course. I could not keep my eyes off the description of the Lamb Chops. So I had them. 3 came grilled and savory sitting on top of Broccolini and Mashed Potatoes, skins mixed in. The vegetables were very good and the potatoes were actually creamy. I was trying to be discreet as I set my fork and knife down and picked up the bones of those lamb chops and picked off the remaining meat and charred pieces. Wow. You will do the same. The service is fast and our waitress checked on us regularly. I believe I will go back to try their brick oven pizzas.
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