The three of us came for a quick lunch on a Sunday. The restaurant was relatively empty with 3 - 4 tables occupied and ample parking lots behind the shop. We shared a jumbo pork spare ribs (6-bone slab), sliced brisket, collard green, and sweet BBQ baked beans. The way the ribs were prepared meant that the meat was dry rather than juicy; this takes some getting used to. Overall, it was a pleasant dining experience.
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