A small comfortable restaurant with good service and fine food in which one can talk, relax, and enjoy the dining experience. The night we were there my wife and I ordered a salad of portobello mushroom, argula and parmesan cheese to split. We were delighted when it was delivered already divided for us. The mussels and clams on linguine with white clam juice sauce can be highly recommended. I enjoyed the seared tuna on tomato sauce, artichoke and roasted potato but believe it could have been better had it been fixed with fresh cherry tomatoes rather than the sauce which overpowered the taste of the tuna and artichokes.
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