Denise Papaloizou heralds this best restaurant. Her charm, her affability, her hospitality and style which brighten the very door she opens with her "welcome! welcome!" are only harbingers to the outrageously delicious food she sends from her kitchen: branzini, lamb, chicken, steaks! Her staff is over the top friendly and informative, and all are in awe of even working at this first class Greek Taverna worthy of being honored as one of the best Greek restaurants in America. The Thursday nights of dancing and plates smashing is a must. An all-Greek wine selection is superlative. Apps are a must. Saganaki? Yes, please! Desserts include a homemake yogurt with apricots poached in wine over yogurt. Heaven? Yes!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.