I eat at this place 7 or 8 times a year, because they have exceptionally fresh food, and every dish has it's own special unique flavor. The chef consistently turns out nice dish after nice dish. I've started experimenting with their large menu, and every single meal has been solid, and a number of have been great. Just had their Chicken with Green Bell Pepper, Water Chestnuts, and Black Bean Sauce, and it was one of the great ones. Snow White Chicken, Tomato Beef, their delicate Won Ton Soup, and their fresh egg roles are top notch, as well.
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