Always on the lookout for new food experiences, we followed a group of car salesmen from the lot next door into this interesting restaurant. We were pleasantly surprised. The interior is open and has seating on the second floor balcony overlooking the main dining area. The excellent kitchen specializes in regional fish dishes that serve two people with reasonable prices. Try the moqueca which comes with a choice of local and very tasty fish. In addition mains include chicken, camarao e mariscos, risotos, carnes, and for Saturday lunch the national standard - fejoada. While not quite in the heart of the city, this restaurant is nevertheless definitely worth seeking out for a meal.
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