The food in Manaus is not great and this place follows that trend.
It has a great atmosphere and lovely staff, but the food is not great. However, we may have ordered poorly..
Starters/snacks were great, especially the garlic prawns and fish balls. The main courses were not of that quality and the chateaubriand was an interesting mix of overcooked meat with ham and cheese!
The green salad of some lettuce with strawberries, sun blushed tomatoes, mango and a liberal topping of grated cheese was interesting!
Worth a try, but don't expect quality..
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