My wife and I have been going to Mark's for a very long time and we have never been disappointed in the quality of the food or the service. The owner is hands on and it shows! Our only gripe is that so many other area residents are also repeat customers and that make for a long wait for a table on Friday nights, but it's well worth it. They do an outstanding job with fish including the ability to not overcook it, a common problem at so many restaurants. They menu has plenty of choices so no need be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.