As a restaurant enthusiast, I really liked the place. The location is a little bit inconvenient, but the place itself is very pleasant, calm and organized. Since it is an upscale restaurant you can expect expensive dishes. The service is very good, the staff is very attentive and they really know the menu, they could assist us in every one of our request. For me the staff was one of the higher points of the experience.
The food was, of course, delicious! The appetizer and dessert were superb, but regarding the main course, it lacked a little bit of complexity and sophistication an upscale restaurant should have. Not to mention the fact that the filet mignon was not cooked evenly in the temperature I ordered (medium), with parts of the meat medium-well and others medium-rare. Another high point for me was the fresh juice, it was like eating the fruit itself.
I would certainly go back to the restaurant, but only when I feel to splurge a little bit!
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