Quick service, good prices, an older clientship and the awesome filé à parmegiana put Maneko's as one of my favorites restaurants in Curitiba and also a good starter for some regional Brazilian food. Order also the carne the onça (raw meat with onions, chives served with black bread; eat it with black mustard and a lot of olive oil) the deep fried lambari and some black beer straight from the tap. You won't regret.
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