Liked: atmosphere, service, and food (of course!). They serve a ukrainian banquet that is wonderful, and the other dishes on the menu are delicious too. The best foie gras I ever tasted in Brazil is the Durski's. The strawberry jam is perfect!
Disliked: the first time I went there, I forgot to make a reservation and had to wait about 40 min for a table. The price is a little higher than we are used to pay in Curitiba, but it worths it.
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