Elegant atmosphere, perfect service,with a maniacal attenction to the customer.
When I arrived,I felt like I would have just had a main course.
The chef kept sending appetizers of all sorts, that were absolutly delicious!
When finally my cordero (lamb) arrived, it was perfect, accompanied by some great minth sauce and an a very good white beans side dish.
The people at my table could only aknowledge the great taste of their dishes as well.
The wine list is a book bigger then the Bible! We have been lucky to have an amazing red wine.
We finished with great desserts and a 10 year old really fine porto.
Really fantastic restaurant, big portions,and a fresh baked bread to take away and enjoy in the morning breakfast (what a touch!).
Being the best restaurantin Curitiba, don't expect low bills!
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