We arrived at 09.00 pm to find all the outside tables were taken. But fortunately there was a table available inside the restaurant.Both our rissoto, were nicely cooked and delicious. On this special night - Enoquinta , the wine of that night and the rissoto are specially priced, making Thursdays an economic way to enjoy what is actually one of Buzios`s best gourmet restaurants. Chef Zuza, always come to the tables to talk to his customers when he is not too busy in the kitchen. We recommend it on any night of the week. The food is always gorgeous!
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