This is the Sagù resort restaurant, with a splendid sea view and an simple but excellent cooking. Special mention to the cook for its hability to grill perfectly the fish, and for its excellent risottos. The maracuja cream was also very good. Wines are Ok, special mention to the Chardonnay from Chile Costa Verde. Prefer local products (fish of the day) rather than others : don't forget that you are on an island, far away from facilities, and avoid to choose dishes based on frozen products. The service should improve with a better attention from the waiters, but is is Ok, regarding to the fact that you spend some days in a relaxing holidays experience.
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