We had a wonderful time at Alfaia during lunch. The place was full on a Saturday early afternoon, but the service was wonderful. The food was all great. We started with the cod ceviche and a simple salad. We also had bolinhos as appetizers and they were perfect. The main entree, Bacalhau a Alfaia, which is cod fish with a white sauce and potato chips; it was so nicely served that the three of us had enough to have seconds. Pasteis de nata and ovos moles were the dessert dishes. We loved it all!
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