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“I love this place”
Review of CT Brasserie

CT Brasserie
Ranked #206 of 14,006 Restaurants in Rio de Janeiro
Certificate of Excellence
Cuisines: French
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Neighbourhood: Lagoa
Reviewed 19 July 2014 via mobile

I'm used to go to this typical french brasserie where you can have a very good food, with excellent deserts and also excellent list of wines. There is also special dishes for kids like paillard wirh fettucchini. My dougther loves.

Salads are also awsome! Very good dressing!

Thank Flavio D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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20 - 24 of 444 reviews

Reviewed 31 May 2014

We went there for our 1 year wedding anniversary and i cannot imagine a better place to have spent it! The menu has a lot of variety and everything we tried was delicious, the service and atmosphere is great! They recommended the best wine to go with our food (a good honest recommendation, not just pushing for the most expensive one as certain places!). It's worth the trip to Sao Conrado!

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Thank evyboo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 March 2014

a wonderful ,simple restaurant with high quality and perfectly grilled meats. A real pleasure .Even though the vanilla-chocolate ice cream is served on a stick,and is a commercial ice cream,it is still very good.

Thank bernard d
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 February 2014 via mobile

Went for a business lunch and had great food in a nice atmosphere. I ordered a stake bernaise that was delicious.

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Thank FESG
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 February 2014

While I'm not usually a steakhouse fan, we thought we'd give a Brazilian steakhouse a try and are glad we did. As expected, the menu is fairly limited: a number of cuts of beef, a pork loin, and a couple of fowl and fish dishes. For most of the meats, you have your choice of several traditional sauces. We ordered the bavette steak and pork, both with chimmichurri sauce. The beef wasn't particularly special, but the pork loin was outstanding, as was the chimmichurri sauce. Both mains were accompanied by a variety of side dishes, many of which were also outstanding. The service was attentive and the wine list was pretty good.

All in all, we enjoyed the meal and the experience.

Thank Steve B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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