One of the bests crêpes I've ever tried, even compared to restaurants in France. Everything was perfectly cooked and the ingredients were fresh. The portion was very well served.
It's a small restaurant so you should arrive early if you don't want to wait in the line to enter.
The price is reasonable for the quality of the food. Around R$40-60 a "galette" and R$20-30 for dessert.
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