We were anxious to know this restaurant. You have to make reservations, it's always full. Well, we went there on a rainy friday night (I suppose that's why we found the places). Small place. About 10 tables. Nicely decorated, but not exceptional. We sat, they brought us a rustic bread, and some "biscoitos globo", typical salty biscuits ambulants sell in the beach!!!! Very poor, what a lack of imagination! They have two kinds of menus if you want to have a degustation night: Confiance (6 dishes, they choose) 390 reais per person with wine and Criação( 4 dishes you choose), 260 reais per person without the wine. We chose the Criação Menu. I wasn't lucky with my choices and found it rather boring. Foie gras a little bit too much well done, with a kind of toast that was burnt. Sweet and sour sauce. Then a shrimp risotto, that was good. Then a ate a caille, with sweet and sour sauce.Then I had a maigret de canard (too much well done again!) with a few endives, unrecognizable, and a sweet and sour passion reduction sauce. I was fed up with sweet and sour sauce! The portions were too big for a degustation. At the and of the course I couldn't eat . For dessert, the Crepe Passion which was very good, but again, very big. My son had a feuilleté de pommes completely forgettable. It was very expensive and I think it was not worthwile. Nothing was sensational, neither the atmosphere nor the food. Some waiters seemed to be beginners. The next 2 days, I had digestion problems. I won't be back again.
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