The food here was great. We had a tasting menu and got 5 diished. The sizes of the dishes were big enough to get you full. The best dish I had was duck with foie gras and also the shrimp risotto. The onlybthing that dissapointed me a little was the creme brulee as it just tasted okay. The texture was not right. Not the easiest restaurant to find, but easy to get to with a taxi, and worth it. Reservations must be made in advance. The service was good. It is a pricey restaurant, but it was worth it. Would recommend it for celebrations or as the one expensive restaurant to treat yourself to while in Rio de Janeiro.
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