We stumbled across this place when the White Rose was closed (At 8pm on a Saturday night- go figure!) and it turned out to be a really good find.
This place specialises in Khmer and fusion food with some interesting offerings such as Khmer lasagne (I bottled out of ordering this as I thought it might be just a bit weird!). We had a very tasty beef loc lac- the meat was a little tough but the flavours were great, and pork and black bean with aubergine fritters which was one of the best dishes we had during our month travelling round the region.
Reasonably priced wine was available as well as cheap beer and a range of spirits. The atmosphere was really nice- cozy and vibrant.
Would definitely recommend!
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