Best food we have had in Chile, not gourmet by any stretch but good meat and fish. On the beach, with ocean views. The night before we has eaten at Restaurant La Table, just up the beach, the Resto-bar was more expensive e.g.CH$7,000 instead of CH$5,700 for a entrée. but well worth it for quality. I’m a sucker for the Filet a la Pobre (steak with two fried eggs, French fries and carmelized onions…a Chilean national dish).
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