We dined at Do Di Yo's during a business trip and were very pleased to have found such a great place to eat. The eggplant Iman Baldi (eggplant with tomatoes and garlic) was delicious. The dipping sauce for pita was amazing. We could detect feta, mayonnaise, bread crumbs, dill and some mystery spices in olive oil. We really could have made a meal of this alone. The roasted rosemary leg of lamb was cooked and flavored to perfection. We really enjoyed finding a restaurant while "on the road" that was a change from the usual findings. We will definitely return here.
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