Being a southerner, it's hard to fess up to what constitutes the best barbecue I've ever had. Is this the best? The chicken was excellent, and the ribs and pulled pork were very good. The BBA sauce is a bit peppery for my tastes, but some folks do love that. The link is definitely worth the dalliance, especially with the pimento cheese and cornbread (from the starter menu). We also had great service. We wandered in on March 15th, in the midst of Saint Paddy's Day insanity, and found a seat at the bar to have a beer and a snack before our dinner reservation elsewhere. The two women working behind the bar were incredible. They freely offered advice and samples of local brews on draft, suggested items from the menu for a future visit, and gave us an order of cheese biscuits. This got us back in the door the next day to pick up an order to munch on during our drive back to Atlanta. This place goes on to our "Definitely Will Return" list.
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