I took a chance and made reservations for dinner this past Friday night at the last moment and was glad they had something open. The Watermelon salad with French Feta cheese was absolutely perfect for summer. I had the sauteed grouper on a bed of green beans and potates. My dinner companion had the gumbo and appetizer crab cakes which were served piping hot. The waiter suggested a Paul Hobb's chardonnay which I promptly went to purchase more bottles of the next morning. It was our first time to sit upstairs and this is THE place to ask for. Great food and perfect evening!
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