First time to restaurant. We had a reservation. They serve dry aged steak and very few in the area do serve dry aged steak. We started with the cold seafood tower of crab claw, jumbo shrimp, lobster tail we just did one order however waiter Kyle suggested two since there was three of us but only two of us would be eating it so one was more then plenty for us. Spouse order the dry aged prime New York Strip medium cooked. It was cooked exactly how he wanted. They have sauces for the steaks however he prefers with out. He said he hasn't a steak cooked to perfection and tasty since we were in Vegas. I ordered the Salmon which was cooked moist and seasoned exactly right. The baked potato was delicious also. We ended the meal with a shared molten chocolate lava cake with ice cream. That was the best one I have tasted to date. One of the managers named Jake came by a couple of times to see how we were doing and was very courteous to all the guests made all feel welcome. Thank you Kyle for great suggestions and for the nice Father's Day dinner for my husband. There is nothing negative I can say about our experience. We will be back again.
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