We've been going to Tin Top for years (our yearly couple dinner getaway on vacation). Get the Dirty Dozen. Topped fish of the day is always good. Good old fashioned southern sides (fried okra, smoked Gouda grits, collards with hot pepper vinegar). Always great service. We go late and close the place down every year. Love it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.