We loved this place so much we ate/drank there twice. The first time was our first night in Croatia, and we knew very little about Croatian wines. By the end of the evening and 6 glasses later, we learned enough to know what we liked and not liked for the rest of the trip! They also serve very delicious small plates. Highlight for the wine was a Coronica Gran Teran. Like a good Borolo. For the food, anything with truffles (especially the fried polenta) was divine.
Not cheap, but worth it for the excellent crash course on Croatia wines, mostly made with its own varietals and not exported.
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