Hard to believe this might be the same place others are raving about. Tried on a whim when found other place was closed. On 2nd floor, waiter turned on lights & loud music once we were seated. No more locally brewed beer ; in fact had to ask what was available. The traditional cheese /potato soup withe avocado was outstanding. We tried the vegie spaghetti -(huge portion loaded with parmesan & pasta was even al dente!) and steak espagnol. Bad move on the meat --tough to cut and to eat. Fries were okay, salad had fresh green beans & asparagus stalk that was tasty. Server never checked in on us at all. The real issue --they don't take any credit cards - a small sign not readily visible near the entrance is posted.
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