We stay close to the Coros and so drop by frequently for a meal - there aren't any other restaurants of the same quality close by.
The decor is simple but unusual: dinner plates written on with markers put up on the wall and a rack of wine bottles.
The food is uniformly good - Goan fusion best describes the cuisine - and service is silent and efficient.
Try their red and white prawns and their chicken sukhem, two of our favourites. And we never miss their very well made fresh garden salad with vinaigrette.
Any problems? Their choice of vegetarian dishes is much too limited and not very imaginative.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.