I often go to this restaurant, inside the Fidalgo Hotel,in the center of Panaji, and never I am disappointed.
The menu is mainly north-indian, but it presents also many plates based on local fishes and prawns.
Wonderful Murgh Chandi Tikka (covered with thin silver leaves), as well as the Achari Masala Murgh, the dal is almost perfect.
To be mentioned also the sole cubes.
And many others....
Great service, kind but not intrusive.
Prices correct, commensurate to the quality.
Temperature, as often in luxury restaurant, too cold.
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