This is an ideal restaurant for travelers from North and central India as the gujarati and punjabi thalis are their main USPs. This restaurant has no great ambience nor seating capacity and usually runs crowded from 12.30 pm to 3 pm as tourists after finishing the Munnar sightseeing come here for lunch. Good for vegetarians but if you want to try authentic South Indian rassams and sambar and curd rice then you are at a wrong place.
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