The food was delicious and we had a jack fish BBQ with a couple of jumbo tiger prawns that were BBQ also with a side dip of lemon garlic and chilli, then we also shared some green lipped mussels with garlic and butter. I'd only say unlike L Maldee where the service was amazing and the owner takes the time to advise which sauce and how to have the fish prepared at lanta seafood when I asked the guy behind the fish station, he said ' well however you want it' which is fair enough but it's nice when the experts can advise when they work with the fish all the time. The restaurant was extremely packed and the waitress were working hard as it was the weekend so all the locals and huge groups of people were out for dinner, however you could feel their stress and it was. Almost like you seemed a bit of a hassle to them, but we probably picked the worst time 7.30pm and at the weekend to go, as I would recommend for the food which was yummy.
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