Great Moroccan food, but like most meals, they have a tendency to over cook the vegetables. But we found that to be true where ever we ate. That seems to be the norm for vegetables. Our group had multiple entres and we shared. Don't fill up on the bread and olives (a normal pre meal staple). The lamb and chicken was delicious. A three course meal for one will run about $10.US not including any beverages (beer or soda only). There are two major beers in Morocco. "Special" and "Casablanca". I found Special to be arather weak beer but very popular. "Casa" is a heavier "ale type" of beer, more to my liking.
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